Messika x Le Meurice: The Radiant Glow of Christmas in Paris

In the heart of the 2024 holiday season, Paris transforms into a beacon of luxury and magic through a unique collaboration between Messika, the prestigious jewelry house, and Le Meurice, the iconic Parisian hotel.

This exclusive partnership seamlessly merges two artistic realms—jewelry craftsmanship and imaginative gastronomy—creating a harmonious celebration of the festive spirit.

From November to January, Le Meurice transforms into a wonderland of gold and diamonds. Iconic Christmas decorations inspired by Messika’s signature motifs illuminate the hotel, from the grand entrance to the famed Le Dalí restaurant. Shades of gold, silver, and copper-pink interplay in a dazzling light display, infusing the hotel with an opulent holiday atmosphere. The signature Messika Move motif adds a modern twist to classic decor, turning every corner into an artistic masterpiece.

A Culinary Masterpiece

The festive gastronomic spectacle culminates in an exclusive dessert—a Christmas cake inspired by Messika jewelry. Masterfully crafted by pastry chef François Deshayes, the cake is a trompe-l'œil wonder where visual illusion meets delectable reality.

The creation begins with a luxurious jewelry box made from the finest chocolate sourced from Alain Ducasse’s chocolaterie. Under its lid lie three flavor capsules: vanilla, praline, and chocolate with a hint of fleur de sel. Each capsule holds a surprise—a "diamond" taste of Madagascar vanilla, perfectly blending sweetness and richness.

“This creation is more than a dessert; it evokes emotions, surprises, and delights through form, texture, and flavor,” says Valérie Messika.

A Homage to Art and Craftsmanship

The collaboration between Messika and Le Meurice is not only a feast for the senses but also a tribute to Parisian artistry and craftsmanship. Le Meurice, a historical hub for artists like Picasso and Dalí, provides the ideal setting for this sparkling partnership.

“In Le Meurice, I feel a fusion of history and modernity. Its interior exudes warmth and sophistication, just like our jewelry pieces,” remarks Valérie Messika.

Chef Deshayes adds, “The inspiration for the cake came from Messika’s aesthetic. I particularly enjoyed replicating details like the delicate gold trim of the box. Every element of this dessert, from shape to flavor, had to reflect the precision and beauty Messika is renowned for.”

An Exclusive Experience

The exclusive dessert is available only at Le Dalí restaurant, offering guests a luxurious culinary experience. Valérie Messika describes the tasting as a magical moment: “Lift the lid, uncover the illusion, and savor the blend of taste and aesthetics.”

For Chef Deshayes, the cake carries a message of joy and playfulness: “This dessert will awaken the child in everyone—from the simplicity of the flavors to the fun of lifting the chocolate lid and discovering the diamond capsule.”

Messika and Le Meurice have created an unforgettable holiday offering, uniting the worlds of haute jewelry and haute cuisine in a luminous celebration of Parisian elegance.