Abimis Àtria: The revolutionary outdoor kitchen redefining luxury cooking

Cooking is no longer confined to indoor spaces—with the Àtria model, Abimis is revolutionizing outdoor kitchens by blending luxury and functionality.

Designed by Studio Delineo and Massimo Rosati, Àtria is Abimis’ first kitchen exclusively crafted for outdoor use, delivering professional-grade performance combined with elegant design.

A new way to cook outdoors

Whether placed in a garden, terrace, poolside area, or an urban rooftop, Àtria transforms any outdoor space into a social and culinary hub. This kitchen is available in AISI 304 and AISI 316 stainless steel, ensuring resistance to humidity, salt, UV rays, and chlorine, making it the ideal choice for all climates.

Àtria is designed as a fully equipped kitchen block, adaptable to individual user needs. It comes in two main configurations:

Cooking station for meal preparation.
Cooling station with an integrated refrigeration area for cocktails and refreshments.

Both versions include sinks and modular storage units in two different heights to suit various space requirements.

Minimalist elegance meets professional performance

The streamlined and sophisticated design of Àtria strikes a perfect balance between solid and open surfaces. Constructed entirely from stainless steel, it is known for its hygienic and safety features. Available finishes include:

Scotch Brite,
hand-polished steel,
glossy or matte RAL color finishes on request.

Contrasting handles further enhance the model’s distinctive visual appeal.

Since 2013, Abimis has been setting new standards in high-end professional-level kitchens for home use. The launch of Ego defined their signature aesthetic, and now, with Àtria, Abimis enters a new era of outdoor cooking, combining luxury, durability, and impeccable design.