Abimis introduces a new dimension of kitchen: Àtria in the mixology key

Abimis unveils a new version of its kitchen line called Àtria...

In celebration of Salone del Mobile 2024, the outdoor kitchen conceived in collaboration with Studio Delineo and Massimo Rosati is enhanced with a new block featuring accessories for aspiring bartenders and mixologists. This expansion of the range is designed for those who also desire a genuine bar in their garden or on the terrace of their home.

The classic version of a practical outdoor kitchen, equipped with a sink, professional-grade hob, teppanyaki, or barbecue, is now available in a new configuration that provides all the necessary features for cocktail preparation and service: from the ice reservoir to the Thrill glass cooler, and from the washing area to the glacette. The Thrill cools and sanitizes glasses, reducing their temperature to -40°C, allowing drinks and cocktails to be served at the perfect temperature. The built-in refrigerated glacette Kaelo, supplied by Frigo2000, ensures that wine remains perfectly chilled after the bottle is opened, from the first glass to the last, without the need for ice or water.

The range of accessories for mixologists further expands the already wide array of customization options for Àtria. As Abimis' first kitchen specifically designed for outdoor spaces, Àtria offers a wide selection of coordinated modular accessories, all customizable in configurations and colors. Defined by its rigorous and essential lines, the collection stands out for its attention to detail: slim, slender legs with adjustable feet ensuring stability even on uneven terrain, and handles painted in a contrasting color.

Like all Abimis kitchens, Àtria is made of AISI 304 or 316 stainless steel, a material highly resistant to corrosion, temperature fluctuations, atmospheric conditions, and UV rays. The steel is available in satin and hand-orbital polished finishes, or can be painted in any RAL color.